Is there really a need for a restaurant to have 16 different types of oyster? We're not sure, but Seabird is determined as hell to bat for the bivalve. If hearty stews don't get you randy, you can always rely on Seabird for providing ample aphrodisiac potential with London's longest oyster list. Designed for two to share, that dish is strewn with a generous amount of clams, mussels, red snapper, and prawns. Love birds should opt for the Basque stew. The space offers a pretty, well, pretty view of London and it hardly hurts that it's now also home to Seabird: a seafood restaurant that's a sexy date night jackpot. my friend: Wiltons is the dirty little secret of London's chicest diners.Īs far as rooftop in London go, The Hoxton's is pretty high up on our list of the most scenic. Your penchant for a slice of luxe will remain safe here. Because God knows if you run into someone you recognise here, they won't want you to have seen them either. Established all the way back in 1742, Wiltons remains one of the very best London seafood restaurants where you're able to enjoy caviar with buckwheat blinis and sour cream without worrying about running into anyone you know who might accuse you of being A) a snob, or B) a card-carrying Conservative. The Lincolnshire eel is smoked perfection the sweetness of the eel still making itself felt on your palate months after its swum through your digestive tract. That alone should clue you up about the kind of restaurant that Wiltons is. Here's a list of all the different types of oysters they've got on the menu at Wiltons: Loch Ryan Native, Falmouth Natives, Jersey Rock, Rockefeller, Christian Dior, and Kilpatrick. 23 London seafood restaurants to try Lyon’s Without further ado, here are our picks of the best London seafood restaurants in no particular order, to try ASAP. Hackney or Soho, Mayfair or Crouch End, our capital is bursting at the seams with schools of great restaurants that specialise in fish and seafood. These days, you can head to places like Prawn on the Lawn for szechuan-spice coated prawns, za’atar-spiced ceviche and scallops roasted with nduja, or to Brat for whole turbot grilled over the fire, just as much as you might want to pop by Bentleys for a grand seafood cocktail and oysters shucked directly in front of you at the bar. While the idea of a seafood restaurant may have once evoked images of silver platters, crisp tablecloths and never ending glasses of champagne in the heart of Mayfair (and while these places still exist, some of them even holding court on this list), the opportunities to eat seafood have dutifully grown in recent years. Never have we been more obsessed with the fruits de la mer than now. Eating seafood in the UK is somewhat of a religious experience, and despite its distance from the sea, the London dining scene seems to personify that. Turbot whisked up overnight from Cornwall, langoustines, crawling and sunset-coloured, caught just 12 hours earlier in Scotland, crab, picked and returned to its shell, just a squeeze of lemon and a dollop of mayonnaise to accompany it. Some of them are good, some of them are not so good, and a handful of them are incredible, making the most of the country’s access to some of the sweetest seafood around. Living on an island as we do, London is full of seafood restaurants. Regardless of your proximity to the sea, it is one of those dining experiences that seems to whisk you away for a moment or two. There is nothing that captures that holiday feeling quite so much as sitting on a sunny day, crisp glass of wine in hand and a loaded plate of seafood in front of you.
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